ARIFOGLU Ground Sumac 250g

As you mechanically chew your salad, you can’t stop yourself from thinking: ‘Man, this could use a little spice.’ Spinach might be good for you, but it’s not exactly tantalizing. Though you’re surrounded by red pepper flake packets, they’re a little too less for your sensitive palate. Luckily for you, Tukas knew that some people couldn’t handle the mildness of normal pepper paste and went out of their way to make this hotter variety. All-natural, halal-certified, and vegetarian-friendly, this paste is the healthier way to add a bit of heat to stews, and marinated meats. Since it’s made by Tukas, you can rest assured that no corners were cut in the aging process. So, go ahead and add a jar to your cart. Your taste buds will thank you! Great for people looking to add a subtle kick to salads, tteokbokki, and marinated meats Saves you from having to jar and ferment your own pepper paste Manufactured and packaged by Tukas, a specialty food retailer with nearly 100 years of experience Certified halal and vegetarian-friendly

Egg noodles are a source of national pride in Hungary, with a place at virtually every table - from breakfast through dinner and dessert. With hundreds of shapes to choose from, Hungarian egg noodles are inextricably linked to the country’s cuisine and culture. Grated Noodles (“Tarhonya” in Hungarian) are uneven pellet-shaped pieces of pasta also known as Egg Barley, Egg Drops and Egg Farvel. Not to be confused with Trahana or Tarhana, but derived from the same names, Tarhonya were a popular food source for nomadic Magyar tribes first mentioned in 16th century Hungarian cookbooks. Today, Grated Noodles are used in a wide array of traditional and modern Hungarian cuisine: from soups and stews, to side dishes and one-pot meals. Because grated noodles will double in size once they are cooked, they are sometimes called “little dumplings.” At Kelemen, our Grated Noodles are made with select fresh eggs and enriched with Hungarian wheat flour, with a flavor that tastes homemade! In Hungary, Tarhonya is traditionally fried in butter (or lard) until golden brown on low heat before any cooking liquid is added. To make the popular side dish called “Tarhonya Rivilchas,” add diced onions and paprika to the browned Kelemen Grated Noodles before boiling. Kelemen Grated Noodles are the perfect ingredient you’ll need to for “Tarhonyaleves,” a classic Hungarian Egg Barley soup made with potatoes, tomatoes, bell pepper, bacon and paprika. Our Tarhonya make a wonderful buttered egg noodle base for Chicken Paprikash and are delicious in “Kaposztás Tészta,” a classic noodle dish made with grated white cabbage sautéed in butter with onions. Kelemen Grated Noodles should be prepared as you would any pasta, rice or risotto. Made with selected fresh eggs and rich Hungarian wheat flour, Kelemen Grated Noodles (Tarhonya) are the perfect addition to a delicious hot soup. Authentic Hungarian tarhonya noodles are formed into barley-sized "grains" either by hand, cutting, or grating, making it similar in appearance to a large couscous. Tarhonya are served with meat or vegetable stews, egg dishes, roasted poultry, fried sausages, or in salads. Product of Hungary

Salamura – this is a partially oil-cured olive and then stored in brine. Kuru Sele – this is dried in a basket of rock salt, which draws all the water from the olive. The longer the olive is left in the salt the firmer the olive becomes. Use: Table and oil Origin: Turkey Notable regions: Zeytinbağı, Gemlik

These cookies are a must try, especially for rum lovers. The hint of rum in the chocolate filling is truly unique. Made in Romania.